How long do you have before a steak has to be run after it is placed in the expo window?

How long do you have before a steak has to be run after it is placed in the expo window?

• A. 30 seconds
• B. 60 seconds
• C. 90 seconds
• D. 2 minutes

Answer: (B)

In expo window service, hot items like steak must move out to guests quickly to keep them hot, juicy, and visually fresh. The rule is to run a steak within 60 seconds of placing it in the expo window. This short, consistent interval helps preserve temperature and quality, ensures garnish and plating look right, and keeps service flowing smoothly. If you wait longer, the steak can lose heat, become less tender, and the overall dining experience diminishes. Shorter times would not give enough room for proper plating, while longer times risk a less appealing, cooler plate.

In expo window service, hot items like steak must move out to guests quickly to keep them hot, juicy, and visually fresh. The rule is to run a steak within 60 seconds of placing it in the expo window. This short, consistent interval helps preserve temperature and quality, ensures garnish and plating look right, and keeps service flowing smoothly. If you wait longer, the steak can lose heat, become less tender, and the overall dining experience diminishes. Shorter times would not give enough room for proper plating, while longer times risk a less appealing, cooler plate.